Testing Information

Full-Day Class Versus Test Only

Students can enroll in either the full-day class (which provides a thorough review of the material’s main concepts and includes the exam) or for the exam only. Full-day classes begin at 9:00 a.m. and go as late as 5:00 p.m. Test-only students join the full-day class already in progress at 2:30pm on their chosen date to test.

It is highly recommended that all testers are thoroughly familiar with ServSafe’s® latest study materials prior to testing. Students have two hours to complete the exam. As an alternative for those taking the exam only, we also offer private testing sessions held in our facility by appointment.

Study Materials

Textbooks are mailed to full-day students upon enrollment using the address provided at registration. Students are recommended to thoroughly study these materials in preparation for class and testing.

THE DAY OF CLASS

Requirements

Students must bring a Photo ID with signature to class, photos or copies will not be accepted, the physical id must be presented.

We will take several breaks throughout the day, including one for lunch. There are several restaurants and markets within walking distance. Students are also welcome to bring food and drink to class. Our facility is equipped with a refrigerator and microwave for students’ use. Feel free to either leave for lunch or remain in the classroom.

Location

All classes are held at THEMES Events & Cultural Center
10013 Patriot Highway, Fredericksburg, VA 22407

In selecting a class date, it is highly recommended that students allow time to both receive their mailed materials and to study the ServSafe® Manager textbook thoroughly before class. Class focus will mainly be on reviewing the material’s major concepts, but any detail in the book is fair game for the exam, so studying ahead is important.

Registration closes 7 days prior to class date, to allow time for mailing textbooks, however, spaces may still be available. If you would like to see if spaces are still available, please email us at fxbgfoodsafety@gmail.com.